Menu

The Menu

Executive Chef Petros Georgiou and Head Chef Stefanos Miltiadous have created a menu using local and exotic ingredients of the highest quality. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible local produce, whole fish arrive and prepared on site every day, and paired with ingredients so good they really speak for themselves.

Raw Bar

Raw Bar

Lunch Only

Lunch Only

Cold Dishes

Cold Dishes

Warm Dishes

Warm Dishes

Platters

Platters

 

 

Japanese

Japanese

Wines

Wines

HAPPY HOUR

Every Monday, Tuesday and Wednesday evening, 16:00 – 18:30 , we’re offering 1 free cocktail with the purchase of 1 cocktail.
Call our reservations team on +357 22270045 for more information.